Sous Chef Cozinha

Mission: Supervise and coordinate activities of cooks and workers.

Job Summary:

Supervise and coordinate activities of cooks and workers;
Determine how food should be presented, and create decorative food displays;
Ensure proper portion, arrangement, and food garnish to be served;
Monitor the quantity of food that is prepared;
Inform F&B service staff of 86’ed items and number of available menu specials;
Prepare special meals or substitute items;
Assist cooks and kitchen staff with various tasks;
Provide cooks with needed items;
Monitor stock of kitchen supplies and food;
Maintain kitchen logs for food safety program and food products;
Ensure the quality of the food items and notify manager if a product does not meet specifications;
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees;
Knowledge and experience in Steakhouse Restaurants. (mandatory requirement).

Requirements:

Previous knowledge and experience;
Knowledge of various culinary procedures and methods;
Knowledge of hygiene and safety practices at work;
Strong leadership and communication skills.

Education/Professional Experience:

Academic degree/professional training in the kitchen area;
Previous experience in F&B Kitchen Department.

Language Skills:

Excellent communication skills in Portuguese and English (preferably).

Would you like to be part of the Pine Cliffs Resort team? Apply Now!