Kitchen Staff

Boubou’s is one of Lisbon’s most talked-about dining rooms. Michelin Guide-listed. Príncipe Real. A room that has energy, regulars, and a kitchen that doesn’t do things halfway.

On May 12th, we relaunch – new chef, new menu, new chapter. Contemporary French bistrot. Think butter, fire, technique, and a restaurant that’s properly alive.

We’re building the brigade now.

We’re open to all levels:

– Commis & CDP ready to grow fast

– Senior cooks who want to cook food that matters

– Sous Chefs who can lead and teach

What we offer:

✔ Competitive salary

✔ Meals included

✔ A kitchen with real standards and real warmth

✔ A relaunch moment – be part of something from day one

If you cook with pride and want to be part of a room that takes the night seriously – reach out.

Send your CV and a note via email.

Boubous. Not fine dining. Not casual. We are Boubou’s.